Pune, June 03, 2022 (GLOBE NEWSWIRE) — “Final Report will add the analysis of the impact of COVID-19 on this industry.”

Global “Edible Products Market” Research Report 2022-2027 is a historical overview and in-depth study on the current & future market of the Edible Products industry. The report represents a basic overview of the Edible Products market share, competitor segment with a basic introduction of key vendors, top regions, product types, and end industries. This report gives a historical overview of the Edible Products market trends, growth, revenue, capacity, cost structure, and key driver’s analysis. The report further investigates and assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the Edible Products market.

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Scope of the Edible Products Market Report:

Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
Global Edible Products main players include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Shanghai Finc Bio Tech, Jiangsu Hualv, HuBei SenYuan, Beiwei Group, Shandong Youhe, Zhuhai Sunny Evergreen Food, Chengde Runlong Foodstuffs, Anyuan Tianhua Modern Agriculture, Shenzhen Dalishi, Yukiguni Maitake, HOKTO, Green Co, etc., totally accounting for about 3% of market. China is the largest market of Edible Products, with a share over 80%. As for the types of products, it can be divided into Shiitake, Auricularia Auricula-judae, Pleurotus Ostreatus, Enokitake, Agaricus Bisporus and others. The most common product is Shiitake, with a share over 21%. In terms of applications, it is widely used in Fresh Mushrooms, Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms and others. The most application is in Fresh Mushrooms, with a share over 90%.

Market Analysis and Insights: Global and Japan Edible Products Market
This report focuses on global and Japan Edible Products market.
In 2020, the global Edible Products market size was US$ 56940 million and it is expected to reach US$ 72380 million by the end of 2027, with a CAGR of 3.4% during 2021-2027.

TO UNDERSTAND HOW COVID-19 IMPACT IS COVERED IN THIS REPORT

The Major Players in the Edible Products Market include: The research covers the current Edible Products market size and its growth …

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